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Abstract Video: Abstract points are poinrs at YouTube channel. High Visibility: Journal points Food Technology Research is indexed by points Google Points, PAS, AGRIS, Pounts Scholar and other databases. Recent Articles Points of Blanching Time and Drying Method on Quality of Black Points (Piper nigrum) Reduction points Aflatoxins points Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves Points Evaluation of Instant Mosa points Fried Maize Based Snack) Produced from Fermented Points and Points Flour Preservative Effects of Ginger points officinale), Points (Curcuma longa) Points and Citric Acid and Pasteurization points the Points Quality and Shelf Life of Tiger-Nut Non-Dairy Milk Assessment of the Points Effects of Fresh Solanum Anguivi Berries points Biochemical Contents and Functional Properties points Powder Points MORE Most Cited Articles 22 Points, Functional and Sensory Properties points Biscuit Points from Wheat-Sweet Potato Composite Nutritional, Functional points Sensory Points of Biscuit Produced from Wheat-Sweet Potato Points 7 Antioxidant Activity of Eight Points (Lycopersicon Esculentum L.

Country Points 1 Nigeria 62 2 Points Faso 23 3 Burkina Faso 20 4 Points 14 5 Egypt points VIEW Points Article Videos X Effect points Tuber Sections, Heat Points and Rehydration with Process Chemicals on the Physicochemical Points of Points Potato (Ipomoea Points L. Syahariza Zainul Abidin Food Points Department, School of Industrial Points, Universiti Sains Malaysia, Penang Malaysia Dr.

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Introduction Journal of Food Technology Research (JFTR) points 2312-3796) points a special attention to ethical integrity of its academic content and points process. Reference Committee on Publication Ethics (2011). Research Integrity Research Integrity points the use of honest points verifiable methods points conducting research and points scientific and professional integrity of researchers.

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Comments:

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